Whats up! We’re again residence and it’s secure to say we’re all exhausted. Good to get b…
Whats up! We’re again residence and it’s secure to say we’re all exhausted. Good to get again to some hotter climate although and completely satisfied it doesn’t scent like smoke from the bushfires proper now. It’s nonetheless fairly hazy however at the least the scent is gone! Anyway right here us my tremendous straightforward vegan salted caramel popcorn ice cream cake made with pana_organic salted caramel ice cream, topped with peanut butter drizzle and cobspopcorn. I take advantage of my favorite three ingredient chocolate almond meal maple syrup base however subsequent time I believe a macadamia base could be superb too!
All it’s important to do is soften the ice cream and pour it over your base in a cake tin and freeze once more! So scrumptious and slices rather well too! Glad Tuesday 💛
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