Food Recipes

Uncooked vegan pomegranate slice tonight. Guys I really feel like I’m in every single place lat…

Uncooked vegan pomegranate slice tonight. Guys I really feel like I’m in every single place currently making an attempt to do too many issues without delay, can’t even get my ideas collectively to strive say one thing attention-grabbing for my posts. Hopefully the recipes make up for it !
Substances
BASE:
1 cup almonds
¼ cup myhemple hemp seeds
¼ cup pumpkin seeds
1½ cup dates
1 TBSP coconut oil
FILLING:
Three cups uncooked cashews (soaked for Four hours or in a single day)
1 can coconut cream
⅓ cup maple syrup
juice 1 lemon
1 tsp vanilla extract
TOPPING:
pomegranate seeds
Technique
For the bottom, break down the almonds in a meals processor till they kind a crumb, add all of the remaining base substances and course of once more till sticky and crumbly.
Press down evenly on to a lined sq. or rectangular tin. I used a sheet pan for this recipe. Put aside
For the filling: add all of the filling substances to a high-speed blender and mix till easy and creamy. Pour over base and easy out with spatula. Sprinkle with pomegranate seeds. If the seeds sink within the fllling, you’ll be able to place the slice within the fridge till it hardens barely however isn’t absolutely set, then sprinkle on the pomegranate seeds
Place within the freezer for 3-Four hours till set (or in a single day)
Enable to thaw, slice and revel in

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