Tremendous fast flash again to my vegan wholesome banoffee pie! So yummy. I’ll write the recipe right here and that’s it for me for tonight:
CRUST:
three cups blanched almond meal
1 cup fast or rolled oats
6 TBSP grapeseed oil
6 TBSP maple syrup
FILLING:
1½ cups pitted dates
three TBSP almond butter
pinch salt
½ cup almond milk
drop vanilla extract
TOPPINGS:
three sliced bananas
coconut whipped cream
darkish chocolate shavings
Methodology
For the crust: combine collectively all of the substances in a big bowl till effectively mixed and barely sticky
press evenly onto the bottom and sides of a spherical tart tin.
Bake within the oven at 180 C for 10 – 12 minutes or till golden trying. Take away from oven and permit to chill.
For the filling: Add all of the substances right into a meals processor and course of till clean. You may add extra almond milk in the event you like your caramel runnier, or much less in the event you prefer it very thick.
Spoon out caramel and unfold evenly over baked crust with a spatula. Take away from tart tin at this stage and put aside.
For the coconut cream: Place a can of coconut cream within the fridge for just a few hours or in a single day ( whether it is chilly the place you reside you shouldn’t have to do that). Scoop out the cream ( not the water) and place in a bowl, with a hand mixer combine till the cream turns into whipped and fluffy, Coconut cream is barely candy already however if you wish to make it sweeter you possibly can add 1-2 TBSP maple syrup to the cream if you are beating it and a few vanilla extract. This dessert is sort of candy so you possibly can omit the pure sweetener in the event you like.
Slice bananas into thick cash, add 1 layer of banana slices on prime of the caramel, the inside track out coconut cream, add one other layer of banana slices and prime with some darkish chocolate shavings. Slice and Get pleasure from
