Throwback to this uncooked plum chocolate slice. Plums are a very excessive antioxidant …

Throwback to this uncooked plum chocolate slice. Plums are a very excessive antioxidant fruit just like berries. Can’t await summer time fruit season to be in full swing! Right here is the recipe:

BASE:
1 cup almond meal ( I used blanched however any almond meal will work)
½ cup cacao powder
½ cup maple syrup
FILLING:
1½ cups cashews ( soaked for 3-Four hours or in a single day)
½ can coconut cream
2 TBSP cup maple syrup
1 TBSP coconut oil
juice ½ lemon
Four small plums (pitted)
drop vanilla extract
CHOCOLATE TOPPING:
1 cup darkish chocolate (I used 80% uncooked naturally sweetened chocolate)
¼ cup almond milk or any plant milk
Methodology
For the bottom: In a bowl combine collectively base components with a fork till they grow to be barely moist and sticky. don’t fret if the combination is just too dry, hold mixing and it’ll come collectively. Don’t over combine as it could possibly grow to be too moist.
Press down evenly into the bottom of a lined sq. baking dish and put aside.
For the filling add all of the filling components right into a high-speed blender and mix till easy.
Pour over base and easy out with spatula and place within the freezer to set (about Three hours).
As soon as the filling is tough, meltdown darkish chocolate over low warmth and blend with almond milk till easy.
Pour over plum filling and easy out till evenly coated. Freeze once more till chocolate is ready. Minimize into slices. Retailer within the fridge for the most effective texture.