This vegan triple chocolate cream slice nearly didn’t make it to Instagram. I used to be in such a rush to take it to some mates home that I pulled it out of the freezer earlier than it set and all of it obtained squished! Fortunately I managed to avoid wasting as a result of it was completely scrumptious. It’s in all probability the naughtiest tasting and most conventional tasting desert I’ve made but nevertheless it’s a lot more healthy and vegan and made with a complete jar of vegan chocolate Dutch cream from thevegandairy . Right here is the recipe
Base:
1 cup almond meal
half cup cacao powder
half cup maple syrup
Filling:
1 cup vegan Dutch chocolate cream from thevegandairy
2 cups coconut yogurt
1/Three cup maple syrup
1 tbsp cacao powder
Drop vanilla
Topping:
3/four cup darkish chocolate of alternative
1/four cup or extra of almond milk
for the bass combine all substances collectively in a bowl till they change into sticky. Press down on the backside of a sq. lined baking tin and put aside. for the filling mix all substances collectively in a high-speed blender. Pour over base and set within the freezer for about an hour till exhausting. Soften down the chocolate with a bit of little bit of almond milk to melt over low warmth. Pour over filling and set in freezer till exhausting. Slice and luxuriate in.
