So my telephone died as we speak and I’ve nothing arrange on my new telephone (going to take …

So my telephone died as we speak and I’ve nothing arrange on my new telephone (going to take some time) no thought what I really had deliberate to put up tonight so right here’s my fast simple and wholesome uncooked vegan pomegranate slice from the weblog. Suppose I’m going to make this one for a Christmas cooking demonstration in November 🙌

BASE:
1 cup almonds
¼ cup hemp seeds
¼ cup pumpkin seeds
1½ cup dates
1 TBSP coconut oil
FILLING:
Three cups uncooked cashews (soaked for Four hours or in a single day)
1 can coconut cream
⅓ cup maple syrup
juice 1 lemon
1 tsp vanilla extract
TOPPING:
pomegranate seeds
Technique
For the bottom, break down the almonds in a meals processor till they type a crumb, add all of the remaining base substances and course of once more till sticky and crumbly.
Press down evenly on to a lined sq. or rectangular tin. I used a sheet pan for this recipe. Put aside
For the filling: add all of the filling substances to a high-speed blender and mix till clean and creamy. Pour over base and clean out with spatula. Sprinkle with pomegranate seeds. If the seeds sink within the fllling, you may place the slice within the fridge till it hardens barely however will not be totally set, then sprinkle on the pomegranate seeds
Place within the freezer for 3-Four hours till set (or in a single day)
Enable to thaw, slice and revel in
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