So it’s Anzac Day at the moment and I couldn’t not put up up these Anzac biscuits we made….

So it’s Anzac Day at the moment and I couldn’t not put up up these Anzac biscuits we made. They’re not conventional however nonetheless yummy. Right here is our recipe:
1/2 cup buckwheat flour
1/2 cup rolled oats
1/four cup devoted coconut
1/2 cup coconut sugar
three tbsp almond butter
1 tbsp molasses
1/four tsp baking soda
three tbsp water
Combine in a bowl. Type cookie shapes and bake at 180 c for about 15 minutes. Vegan, largely gluten free (use gluten free oats) and refined sugar free. Lest we overlook •
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