season has arrived and I don’t assume I can ever keep in mind blueberries tasting so…

australianblueberries season has arrived and I don’t assume I can ever keep in mind blueberries tasting so good! My three yr outdated is consuming a punnet of blueberries at one sitting and I don’t blame him as a result of they’re scrumptious. Since he began preschool I’m joyful to get a lot of blueberries in his stomach as a result of current analysis has proven {that a} serving of blueberries a day will help with reminiscence recall in younger kids. Right here is a straightforward vegan blueberry loaf we made collectively

2 cups wholemeal spelt flour
2 tsp baking powder
Pinch salt
half cup coconut sugar
1 cup almond milk
1 tbsp apple cider vinegar
2 tsp vanilla extract
three tbsp almond butter
1 half cups blueberries

In a bowl combine collectively the flour, baking powder, salt and sugar. In a seperate bowl combine all of the remaining components (besides blueberries). Pour the moist combination into the flour combination and blend to mix. Fold within the blueberries. Switch combination to a lined loaf tin and bake for about 40 minutes at 180 C or till a toothpick comes out clear.