Savoury Wednesday! Hoping I can preserve my savoury posts up. I’m working onerous on growing a vegan mozzarella recipe simply so I can have caprese rye sourdough toast like this. (Additionally for margarita pizza which I used to like! ) It is a actually nice high quality vegan retailer purchased mozzarella that I picked up in Melbourne however I can’t appear to search out any round right here so will simply try and make my very own. Nonetheless experimenting however hopefully will get there quickly! ❤️
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letscookvegan
