Right here’s somewhat flash again to summer season with these uncooked vegan mango macadamia tarts….

Right here’s somewhat flash again to summer season with these uncooked vegan mango macadamia tarts. I’ll add the recipe down under. We’re actually excited to be signing the lease to our new place this Friday. Beginning the shifting course of over the weekend 🙌🙌so proud of our new place! Ought to nonetheless have the ability to submit commonly but when I get too busy you’ll know why. Right here is the recipe (it makes loads so don’t count on simply two little tarts)
BASE:
1 cup macadamia nuts
½ cup shredded coconut
1 cup pitted dates
2 TBSP coconut oil
FILLING:
2 cups pre-soaked cashews
1 can natural coconut cream
¼ cup maple syrup
2 TBSP coconut oil
1 massive or two small mangoes diced
pinch floor turmeric (for color)
Technique
For the bottom, whiz the components collectively till they change into sticky and crumbly
Press evenly on the bottom and sides of the evenly greased mini tart tins. Put aside within the fridge whilst you put together the filling.
For the filling add all of the components in a blender and mix till clean.
Pour over base and clean.
Set in freezer for about 3-Four hours and add desired fruit as toppings
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