Rapidly dropping in to share the recipe to those vegan mushy and scrumptious peanut butter choc chip cookies
2/three cup wholemeal spelt flour (or any flour)
1 tsp baking soda
1 cup coconut sugar
1 cup clean peanut butter mayversfood
1 TBSP vanilla extract
¼ cup water
half cup darkish choc chips
Combine all of the elements in a big bowl. Roll into balls and flatten barely to kind cookie shapes. Bake for 10 to 15 minutes relying in your oven at about 170°C
that’s all from me for tonight however be sure to try my tales and depart me any hormone article strategies you’ll have! Blissful Thursday 💛
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