Food Recipes

Pumped out 6 totally different weblog recipes within the kitchen at the moment! That’s late follicular…

Pumped out 6 totally different weblog recipes within the kitchen at the moment! That’s late follicular/ovulation part for you! Stuffed with creativity and power to get issues completed! (Actually greater than I’ve made all month ) Can’t wait to share all of them, within the meantime sharing this vegan yogurt pancake recipe with you as a result of it entails extra cherries and is one among my favorite pictures! Pancakes freeze rather well too so I like to make a large batch when I’ve time and freeze the remainder for fast breakfasts and even to pack in bubs preschool lunch.

1 flax egg (1 TBSP floor flax seeds combined with three TBSP water)
1 cup wholemeal spelt flour (or sub buckwheat for fully gf)
1 cup buckwheat flour
¼ cup cashew yogurt or yogurt of alternative
¼ cup coconut sugar
2 tsp baking powder
½ tsp baking soda
pinch salt
2 cups almond milk
Technique
Make the flax egg in a small bowl and put aside for a couple of minutes to gel.
In a big bowl, combine collectively the entire substances till a pancake batter varieties.
Fry in ⅓ cup measurements in just a little oil for a couple of minutes till the highest bubbles and the sides brown barely. Flip pancake and fry different facet for a number of extra minutes till completed.
Repeat till batter is used up.
Serve with melted chocolate, vegan nutella and cherries or toppings of alternative

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