Properly it’s plum season once more ! Final summer time I used to be obsessive about plums. Really ha…

Properly it’s plum season once more ! Final summer time I used to be obsessive about plums. Really haven’t eaten any plums this summer time but! Higher get on it.. had a little bit of a tough day so simply leaving the recipe right here and calling it an evening. BASE:
1 cup almond meal ( I used blanched however any almond meal will work)
½ cup cacao powder
½ cup maple syrup
FILLING:
1½ cups cashews ( soaked for 3-Four hours or in a single day)
½ can coconut cream
2 TBSP cup maple syrup
1 TBSP coconut oil
juice ½ lemon
Four small plums (pitted)
drop vanilla extract
CHOCOLATE TOPPING:
1 cup darkish chocolate (I used 80% uncooked naturally sweetened chocolate)
¼ cup almond milk or any plant milk
Methodology
For the bottom: In a bowl combine collectively base elements with a fork till they turn into barely moist and sticky. don’t fret if the combination is simply too dry, maintain mixing and it’ll come collectively. Don’t over combine as it might probably turn into too moist.
Press down evenly into the bottom of a lined sq. baking dish and put aside.
For the filling add all of the filling elements right into a high-speed blender and mix till clean.
Pour over base and clean out with spatula and place within the freezer to set (about Three hours).
As soon as the filling is tough, meltdown darkish chocolate over low warmth and blend with almond milk till clean.
Pour over plum filling and clean out till evenly coated. Freeze once more till chocolate is ready. Lower into slices. Retailer within the fridge for the perfect texture.