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Our new favorite technique to eat curry with able to eat papadums from they’re th…

Our new favorite technique to eat curry with able to eat papadums from pataksanz they’re the right of entirety to our Indian impressed dishes. They’re made with lentil flour and are fully freed from any nasty colors, flavours or preservatives and vego pleasant! So excited to have discovered these. They’re so scrumptious when dipped cos the feel adjustments and goes tender. This dish is a tikka masala made with yellow break up peas, it’s an amazing lighter curry for the hotter months forward 💜






















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