One in every of my most favorite cheesecake flavours is passionfruit utilizing scrumptious (…

One in every of my most favorite cheesecake flavours is passionfruit utilizing scrumptious aussiepassionfruit (undoubtedly definitely worth the for tons extra passionfruit recipes and concepts) did anybody else know that passionfruit has two peak seasons? One in summer season and the opposite in winter? Winter is such an essential time to get further vitamin c and passionfruit might be one of the vital scrumptious methods to get it! I’m stocking up on some passionfruit this winter and making a lot of uncooked desserts to share with buddies. Right here’s the recipe to this uncooked vegan cheesecake
BASE:
1½ cups walnuts
¼ cup shredded coconut
½ cup pitted dates
FILLING LAYER 1:
1½ cups uncooked cashews ( soaked for 3-Four hours)
2 cups frozen mango
Pulp 2 passionfruit
1 can coconut milk
¼ cup maple syrup
Juice half a lemon
2 TBSP coconut oil
1 tsp turmeric powder
FILLING LAYER 2:
1½ cups coconut yogurt
¼ cup maple syrup
TOPPINGS:
Passionfruit pulp
Shredded coconut
Technique
For the bottom: Add all the bottom substances in a meals processor and course of till crumbly and sticky. Press right down to the bottom of a cake tin and put aside.
For the primary yellow layer: Drain your cashews then add all substances right into a blender and mix till clean. It could take a couple of minutes. Pour on prime of base and set within the freezer for about Four hours or in a single day.
For the second layer, merely combine within the maple syrup to the coconut yogurt with a spoon and pour on prime of your first layer ( which ought to now be agency and set)
Place within the freezer for an additional couple of yours for the yogurt layer to set then garnish with passionfruit pulp and shredded coconut.

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