Nonetheless posting all of the blueberries! So had so many individuals asking for the recipe t…

Nonetheless posting all of the blueberries! So had so many individuals asking for the recipe to the final blueberry tart I made and I really feel dangerous I haven’t been capable of get it up, so I believed I’d share this related recipe from the weblog simply in case some folks haven’t seen it but. It’s not fairly the identical however it’s nonetheless blueberry and lemon which is such an important combo! Right here is the recipe
BASE:
1 cup rolled oats ( use gluten free if crucial)
1 cup almond meal
1 cup dates
pinch salt
three TBSP coconut oil
FILLING:
1½ cups uncooked cashews ( soaked in water for no less than four hours)
½ cup lemon juice
½ cup maple syrup
½ cup coconut oil
½ TBSP vanilla extract
BLUEBERRY CHIA JAM:
1 cup blueberries
1 TBSP chia seeds
1 TBSP maple syrup or uncooked honey
1 -2 TBSP water to loosen if wanted
Additional blueberries for garnish
Technique
For the bottom: Add all of your components right into a meals processor and blitz till combination is effectively mixed and sticky to the contact. Press the combination evenly into the bottom and sides of your flippantly greased mini tart tins and put aside
For the filling: Add all of your components to a excessive pace blender and mix till clean. Pour filling evenly over your tart bases, clean with spatula and freeze for about four hours or over night time.
For the blueberry chia jam: mix all components in your blender till clean. It’s fairly a thick combination so add somewhat little bit of water at a time to loosen if wanted. Set within the fridge in a single day
When able to serve enable to thaw for no less than 5 minutes, add a giant dollop of blueberry chia jam to your tarts and beautify with recent blueberries.