New picture at the moment sharing a really outdated recipe that I really like for chocolate buckwheat gr…

New picture at the moment sharing a really outdated recipe that I really like for chocolate buckwheat granola. I haven’t made this recipe shortly as a result of the entire meals shops promote the same one which I purchase on a regular basis, to be trustworthy my recipe is healthier hehe so I ought to simply make it, it makes a fully huge batch anyway so it ought to final without end. Earlier than I share the recipe on right here, I used to be chatting all issues phytoestrogens and estrogen in our meals at the moment in tales. In case your go test it out (a lot confusion on this subject) right here is the recipe:

Elements
three cups rolled oats (gluten free if vital)
1 cup uncooked buckwheat
1 ½ cups shredded coconut
1 cup uncooked almonds
¼ cup chia seeds
½ tsp sea salt
¼ cup coconut sugar
⅓ cup maple syrup
⅓ cup coconut oil
1 tsp vanilla extract
½ cup cacoa powder
¼ cup goji berries
Technique
Preheat oven to 175 C.
Mix and blend all dry substances besides cacao powder and goji berries in a big bowl. Roughly chop almonds and add them to the combination.
In a separate bowl mix maple syrup, cacao powder, vanilla and coconut oil. Combine till it creates a thick easy sauce.
Pour chocolate sauce combination over dry substances and fold by. Be certain that every little thing is evenly coated within the chocolate sauce.
Press down granola evenly in a big baking tray and bake for about 30 minutes. You possibly can cease half means by to combine and flip granola however I do not discover that it wants it.
Permit granola to chill after which combine by goji berries. Switch to hermetic container and retailer within the fridge.