Maintaining with my purple theme with this uncooked vegan lavender maqui berry cheesecake. I used my lavender important oil, of all my important oils that is the one I wrestle to cook dinner with essentially the most. It may be very over powering! I used to be additionally terrified it might put me to sleep haha however no! Want extra apply with this oil however I like the flavour when it’s refined. Right here is the recipe:
BASE:
3½ cups walnuts
10 dates
¼ cup goji berries
1 TBSP water ( if wanted)
pinch salt
FILLING:
Three cups cashews
¾ cup maple syrup
¾ cup coconut oil ( melted)
1 TBSP vanilla extract
¼ cup pureharvest almond milk
¼ cup blueberries
1 -2 drops lavender important oil
¼ tsp maqui berry powder
TOPPINGS:
Dried lavendar
Technique
Soak your cashews for about four hours or in a single day
In a meals processor mix your dates, goji berries and walnuts. Course of till crumbly and sticky. add water if wanted. Press into the bottom of cake tin and put aside.
Mix all filling substances in a excessive velocity blender, pulse just a few instances to interrupt down after which mix till clean and creamy.
Pour filling evenly over your base and freeze for about 2-Three hours till set.
Adorn with dried lavender if desired or add toppings of selection
Retains properly within the fridge or freezer, however if you would like it to last more undoubtedly go for the freezer and permit to thaw barely earlier than serving.
