Lengthy awaited vegan frittata recipe made with chickpea flour is now I made mine with kale (though I want I used spinach) mushroom and capsicum. The unique recipe comes from nicky.skinner you guys know I really like all her recipes! I’ve linked her recipe in my weblog publish so you’ve got a lot of information on the way to make these work. Love having these for my freezer stash! I’ve by no means actually favored eggs so I don’t miss them a lot however I simply love the comfort of those for a fast breakfast or lunch!
Glad Tuesday 💛
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