Left over roasted pumpkin means pumpkin and quinoa salad for lunch! With pumpkin quinoaaustralia quinoa natural blended greens, sundried tomatoes, Kalamata olives and multi colored cherry tomatoes. I normally preserve my dressings tremendous easy. Only a little bit of olive oil and balsamic vinegar. Getting organised and attempting arduous to Prep my work lunches once more. Additionally hooray for an additional savoury publish! Lol completely satisfied Friday everybody!! Thanks for the salad inspo kelseyaphrodite
