I’m seeing so many cookies on my feed in the intervening time thought it was time to share…

I’m seeing so many cookies on my feed in the intervening time thought it was time to share some Christmas cookies myself! Vegan ginger snap cookies made with cashew butter. I made these cookies proper earlier than I got here down with the flu a few weeks in the past after which my urge for food fully disappeared so I can’t say that I actually loved these cookies very a lot however Bub actually likes them so hopefully that’s one thing to go by. I didn’t have time to weblog the recipe so I feel I’ll simply share it on right here.

2/three cups buckwheat flour
1 tsp baking soda
1 cup coconut sugar
1 cup cashew butter
1 tbsp vanilla extract
1 tbsp black strap molasses
1 half of tsp ginger powder
1 tsp cinnamon
Pinch cloves
1/four cup water
Combine every part collectively in a bowl. Type about one tablespoon sized balls. Flatten barely and put within the oven at 180°C for 12 to 15 minutes. Sprinkle with further coconut sugar and revel in. •
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