I’m barely hooked on balsamic vinegar. I normally simply reside dipping my bread …

I’m barely hooked on balsamic vinegar. I normally simply reside dipping my bread in olive oil and balsamic vinegar however I made a decision to get slightly fancy with mazzetti_originale_australia and make some vegan balsamic strawberry crumble. Actually took the flavour to the subsequent degree and made it really feel slightly extra fancy. Right here is the recipe:

2 punnets contemporary strawberries – hulled. (about four cups)
1 TBSP coconut sugar
1 TBSP balsamic vinegar
CRUMBLE TOPPING:
1 cup rolled oats
½ cup wholemeal spelt flour or buckwheat flour for utterly gluten free
⅓ cup almond meal
¼ cup coconut sugar
1 TBSP cinnamon
1/three pumpkin seeds
pinch salt
⅓ cup oil of alternative

Methodology

For the strawberry filling: hull and halve your strawberries. Toss strawberries in balsamic vinegar and 1 TBSP coconut sugar till evenly coated and place them on high of your base, spreading out evenly.
For the Crumble topping: Add all of your substances besides oil to a seperate bowl and blend nicely. Pour your oil excessive of the crumble combination and blend nicely till the combination is evenly coated in oil.
Pour crumble over your strawberries and flatten barely with a spatula.
Bake at 180 C for 30 minutes.
Enable to chill earlier than slicing into squares.
Take pleasure in for breakfast with some vegan yogurt, custard or ice cream.