I’m at all times looking out for natural produce licensed with the BUD brand, beca…

I’m at all times looking out for natural produce licensed with the BUD brand, australianorganic as a result of that’s how I do know I can belief my merchandise not solely to be organically grown but additionally free of various components that may typically go into our meals. Once I can I really like to decide on an natural further virgin olive oil like this lovely oil from bertollioliveoil_australia as a result of I can actually inform the distinction in flavour. I cook dinner with olive oil in my pasta dishes but additionally like to drizzle some further olive oil on prime. So yum. That is our lentil bolognese recipe utilizing tube pasta as an alternative of spaghetti to make it simpler for my toddler to eat. Right here is the recipe:

Pasta of selection
1 can natural lentils
TBSP natural Bertolli further virgin olive oil
1 brown onion- diced
1-2 cloves garlic – crushed
10 button mushrooms
1 giant carrot
1 zucchini
three celery sticks
1 cup natural passata sauce (pure tomato sauce/puree)
1 TBSP tomato paste
Himalayan salt and pepper to style
½ tsp paprika
2 tsp Italian herbs
1 tsp maple syrup ( elective to chop acidity)
Technique
Cook dinner pasta based on packet course
If utilizing canned lentils, rinse totally and put aside
In a meals processor, course of mushrooms till wonderful. Connect the grater attachment and course of the carrot, zucchini and celery and put aside.
In a saucepan, fry diced onion in olive oil, as soon as flippantly browned add crushed garlic
Add all of the veggies from the meals processor and cook dinner for till smooth, veggies have misplaced their water and the water has evaporated.
Add tomato passata sauce, and tomato paste, combine nicely, cut back warmth and permit to simmer, coated for about 20 minutes or extra. ( the longer it cooks, the extra flavourful)
Stir in lentils, salt pepper and herbs and cook dinner for a couple of extra minutes.
Add elective maple syrup,
Stir sauce into cooked pasta
Serve with further olive oil and recent herbs