Good Food

I make manner too many vegan tarts don’t I? Earlier than I share this recipe I simply need…

I make manner too many vegan tarts don’t I? 😂💙 Earlier than I share this recipe I simply wish to encourage you to take a look at my tales… I’m taking about contraception for teenage ladies. I’ve had a few folks remark and inform me to advertise my tales as a result of it’s such an vital message and one which not many individuals are conscious of. It is likely one of the fundamental causes I reacted so horribly to contraception.
And now for this recipe
BASE:
1 cup rolled oats ( use gluten free if essential)
1 cup almond meal
1 cup dates
pinch salt
three TBSP coconut oil
FILLING:
1½ cups uncooked cashews ( soaked in water for at the very least four hours)
½ cup lemon juice
½ cup maple syrup
½ cup coconut oil
½ TBSP vanilla extract
BLUEBERRY CHIA JAM:
1 cup blueberries
1 TBSP chia seeds
1 TBSP maple syrup or uncooked honey
1 -2 TBSP water to loosen if wanted
Further blueberries for garnish
Methodology
For the bottom: Add all of your components right into a meals processor and blitz till combination is nicely mixed and sticky to the contact. Press the combination evenly into the bottom and sides of your calmly greased mini tart tins and put aside
For the filling: Add all of your components to a excessive pace blender and mix till clean. Pour filling evenly over your tart bases, clean with spatula and freeze for about four hours or over night time.
For the blueberry chia jam: mix all components in your blender till clean. It’s fairly a thick combination so add slightly little bit of water at a time to loosen if wanted. Set within the fridge in a single day
When able to serve permit to thaw for at the very least 5 minutes, add a giant dollop of blueberry chia jam to your tarts and beautify with contemporary blueberries.

















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