Hope nobody is simply too sick of cookies after Christmas. I can’t get sick of cookies ever! Particularly these ones! Vegan choc chip peanut butter cookies, additionally gluten free and scrumptious! Right here is the recipe:
2/three cup buckwheat flour
1 tsp baking soda
1 cup coconut sugar
1 cup mayversfood clean peanut butter
1 TBSP vanilla extract
¼ cup water
1/three cup darkish chocolate chips
Methodology
In a big bowl, sift collectively the flour, baking soda, and coconut sugar
Add the peanut butter and vanilla and blend till mixed and chunky
Add water and blend once more till cookie batter varieties
Kind 1 TBSP sized cookie balls and flatten barely. Place on a tray with loads of room to unfold
Bake at 170 C for 10-15 minutes
