Hey guys, we simply arrived in Melbourne, flight was an hour late and now I’m exha…

Hey guys, we simply arrived in Melbourne, flight was an hour late and now I’m exhausted.. vegan chocolate mudcake tonight! Certainly one of my favourites from the weblog.

1¼ cup blanched almond meal
¾ cup wholemeal spelt flour (or sub any gluten-free flour of alternative)
⅔ cup cacao powder
2 tsp baking powder
¼ cup heat water
¼ cup avocado oil
1 cup maple syrup
2 tsp vanilla extract
CHOCOLATE ICING:
2 TBSP avocado oil
2 TBSP cacao powder
2 TBSP maple syrup
Technique
In a big bowl combine the almond meal, flour, cacao powder and baking powder.
In a separate bowl combine the water, avocado oil, maple syrup and vanilla.
Pour the liquid combination over the dry and blend to mix.
Pour batter right into a greased 20 cm springform cake tin and bake for about 45 minutes at 180 C or till a toothpick comes out clear.
Take away from oven and permit to chill earlier than icing.
Combine the icing components in a small bowl and pour over cake, clean with a spatula. Pop within the fridge for an hour to harden.
Beautify with blueberries or toppings of alternative slice and revel in