Hey guys, tremendous late publish tonight as a result of I simply spent the night making an attempt to cha…

Hey guys, tremendous late publish tonight as a result of I simply spent the night making an attempt to chase a mouse out of the home! Unsuccessfully I’d advert. I screamed after which the newborn cried and it’s simply been chaos! 😂😂 I don’t know why I received petrified of a mouse as I really discover them actually cute ! However I can’t deal with the thought of mousse poop in my mattress sheets and in my kitchen. Anyway I’m sharing my walnut sundried tomato pate /dip/ sauce recipe. It’s already on the weblog however right here it’s once more. So versatile and utterly uncooked 💛2 cup uncooked walnuts ( soaked in a single day)
💛1 TBSP tahini
💛three TBSP sliced pitted black olives
💛1 TBSP olive oil
💛1 small purple capsicum
💛¼ tsp garlic powder
💛2 TBSP finely chopped solar dried tomatoes
💛2 tsp blended blended herbs of alternative ( I used basil and oregano)

Place all substances in a meals processor and course of till a paste varieties.
Chances are you’ll must cease to scrape down the perimeters each occasionally
Switch into an hermetic container and retailer within the fridge as much as every week. Additionally shops very effectively within the freezer .
Use as a pate or unfold on crackers, bread as a pasta sauce or as a dip

Additionally sorry about my tremendous lengthy rant on my Insta tales about dietary supplements. Not likely certain if anybody cares but it surely was simply one thing that was bugging me at present 💛💛
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