Hey guys, simply rapidly popping in with this common recipe from a few yr…

Hey guys, simply rapidly popping in with this common recipe from a few years in the past earlier than getting again to our film. vegan lemon tart.

BASE:
¾ cup rolled oats
2 cups almond meal
three TBSP grapeseed oil
three TBSP maple syrup
Zest 1 lemon
FILLING:
three cups cashews ( soaked for at the least four hours)
1 can natural coconut cream
2 TBSP coconut oil
¼ cup maple syrup
drop vanilla extract
four drops good high quality lemon important oil
Technique
For the bottom: combine all components in a bowl till they turn out to be crumbly and sticky
Press evenly onto the edges and base of a frivolously greased tart tin
Bake for 20 minutes at 180 C or till crust seems golden. Take away from oven and permit to chill.
For the filling: add all filling components in a blender and mix on excessive till easy and creamy.
As soon as the bottom is totally cool, pour filling over base and unfold evenly.
Place in freezer for three hours to set.
Embellish with sliced lemon and blueberries or raspberries.
When you’ve got leftover batter you can also make cheesecakes in a jar or mini cheesecakes.