Hey guys simply dropping into share these tremendous fast and simple vegan tiramisu pots made with pureharvest natural entire bean soy milk. You guys know that is my favorite milk ever and it’s completely crucial for this recipe as a result of no different milk will give the identical creaminess. Right here is the recipe :
1 cup pecans
6 dates
¼ tsp decaf on the spot espresso
1 tsp vanilla
Filling
1¾ cup cashews (not soaked)
1/four tsp decaf on the spot espresso
1 cup pureharvest soy milk
⅓ cup maple syrup
⅓ cup melted cacao butter or coconut oil
1 tsp vanilla
pinch of sea salt
cacao powder for dusting
espresso beans for adorning
To make the crust, Add pecans to the meals processor and course of till floor. Add the remainder of the crust elements and course of once more.
For the filling, mix the entire elements in a excessive pace blender and mix till clean.
Divide the bottom between small jars and press with fingers to cowl the underside.
Add the filling on high of the crust. mud with cacao powder and add espresso beans.
Refrigerate for six hours or in a single day to set.
