Hey guys, little late with my publish tonight, simply bought again from a very nice night time with pals so sharing this recipe from the weblog. It’s an extended recipe as a result of it has layers however it’s so good for summer time!
Uncooked vegan mango ardour fruit cheesecake
BASE:
1½ cups walnuts
¼ cup shredded coconut
½ cup pitted dates
FILLING LAYER 1:
1½ cups uncooked cashews ( soaked for 3-Four hours)
2 cups frozen mango
1 can coconut milk
¼ cup maple syrup
Juice half a lemon
2 TBSP coconut oil
1 tsp turmeric powder
FILLING LAYER 2:
1½ cups coconut yogurt
¼ cup maple syrup
TOPPINGS:
Passionfruit pulp
Shredded coconut
Methodology
For the bottom: Add all the bottom substances in a meals processor and course of till crumbly and sticky. Press right down to the bottom of a cake tin and put aside.
For the primary yellow layer: Drain your cashews then add all substances right into a blender and mix till clean. It might take a couple of minutes. Pour on prime of base and set within the freezer for about Four hours or in a single day.
For the second layer, merely combine within the maple syrup to the coconut yogurt with a spoon and pour on prime of your first layer ( which ought to now be agency and set)
Place within the freezer for an additional couple of yours for the yogurt layer to set then garnish with passionfruit pulp and shredded coconut.
