Hey guys I’m simply gonna go away these vegan tiramisu cups right here and go sit a surpri…

Hey guys I’m simply gonna go away these vegan tiramisu cups right here and go sit a shock quiz for first day again at uni 😭😭 Even have a big project due subsequent week that I haven’t began. Protected to say I’m overwhelmed

BASE:
1 cup pecans
6 dates
¼ tsp decaf on the spot espresso
1 tsp vanilla
FILLING:
1¾ cup cashews (not soaked)
¼ tsp decaf on the spot espresso
1 cup of soy milk
⅓ cup maple syrup
⅓ cup melted cacao butter or coconut oil
1 tsp vanilla
pinch of sea salt
cacao powder for dusting
espresso beans for adorning
Methodology
To make the crust, Add pecans to the meals processor and course of till floor. Add the remainder of the crust substances and course of once more.
Divide the bottom between small jars and press with fingers to cowl the underside
For the filling, mix all the substances in a high-speed blender and mix till clean.
Pour filling on high of the crust for every jar. Mud with cacao powder and add espresso beans.
Refrigerate for six hours or in a single day to set.