Hey guys I had a beautiful er ask me to make extra savoury posts! I really eat various savoury meals however really feel like most of you might be right here for the desserts so I publish them most frequently. However am making an attempt to problem myself to share extra savoury and work out the best way to model it to make it look good! Right here is considered one of our household favourites. Vegan pink lentil dhal with brown rice. I mess around with the spices and generally go away most of them out for Bub. It’s nonetheless scrumptious. Right here is the recipe: ½ cup dry pink lentils
2 cups water
I TBSP sunflower oil (or oil of selection)
1 brown onion diced
1-2 garlic cloves
1 heaped TBSP tomato paste
1 tomato diced
¼ cup frozen peas
2 tsp dried vegetable inventory
½ tsp paprika
½ tsp turmeric
1 tsp curry powder
½ tsp cumin
½ tsp floor ginger
Contemporary parsley or coriander and brown rice to serve
Methodology
Start by soaking your lentils for no less than 30 minutes.
In a saucepan add the oil and fry off diced onion till translucent. Add curry powder and all spices and fry off for 1-2 minutes till they turn out to be aromatic .
Add soaked lentils and a couple of cups water in addition to dry veg inventory. Permit to simmer for about 10 – 15 minutes or till the lentils are cooked and thick and many of the eater has evaporated. Add diced tomato, prepare dinner for just a few extra minutes and add tomato paste and peas. Combine in tomato paste properly to provide good pink color to the lentils . Serve with brown rice (naan bread) and garnish with contemporary parsley or coriander.
