Heres one of many best desserts I understand how to make: Vegan Ice cream cake! Simply make your favorite cheesecake base and soften down two (or three) of your favorite ice cream flavours (vegan and refined sugar free if attainable however any ice cream will work), pour them on high of one another in a cake tin and freeze till set. It slices surprisingly nicely! It is a chocolate peanut butter ice cream cake made with thecocotribe plant based mostly ice lotions and topped with mayversfood peanut butter drizzle, crushed peanuts and raspberries ! I can’t clarify how good this was! 😋😋 can’t wait to experiment with extra ice cream flavour combos. Hope you’ve all had an exquisite Easter ❤️❤️❤️
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