Hello guys, I’ve had an terrible day as we speak. Needing a giant bowl of consolation like this on…

Hello guys, I’ve had an terrible day as we speak. Needing a giant bowl of consolation like this one proper now. That is my lentil bolognese however made with tube pasta as an alternative of spaghetti so it’s simpler for the toddler to eat. I desire it this manner too! Right here is our recipe

Pasta of selection
1 can natural lentils
1 TBSP further virgin olive oil
1 brown onion- diced
1-2 cloves garlic – crushed
10 button mushrooms
1 giant carrot
1 zucchini
three celery sticks
1 cup natural passata sauce (pure tomato sauce/puree)
1 TBSP tomato paste
Himalayan salt and pepper to style
½ tsp paprika
2 tsp Italian herbs
1 tsp maple syrup ( non-obligatory to chop acidity)
Technique
Prepare dinner pasta in response to packet instructions
rinse canned lentils completely and put aside
In a meals processor, course of mushrooms till positive. Connect the grater attachment and course of the carrot, zucchini and celery and put aside.
In a saucepan, fry diced onion in olive oil, as soon as calmly browned add crushed garlic ( being cautious to not burn)
Add all of the veggies from the meals processor and prepare dinner for till mushy, veggies have misplaced their water and the water has evaporated.
Add tomato passata sauce, and tomato paste, combine effectively, scale back warmth and permit to simmer, coated for about 20 minutes or extra. ( the longer it cooks, the extra flavourful)
Stir in lentils, salt pepper and herbs and prepare dinner for a couple of extra minutes. I really add salt and pepper as I am going, ensure you add in response to your individual style.
Add non-obligatory maple syrup, stir in and serve on high of cooked spaghetti. Serve with vegan parmesan or parmesan of selection and garnish with further herbs