Hello guys, I’m sorry I’ve missed my final two posts and been fairly absent on right here ….

Hello guys, I’m sorry I’ve missed my final two posts and been fairly absent on right here . If in case you have been ing on tales you’ll know that our automotive broke down and we needed to discover a option to get dwelling from Melbourne. We received dwelling late final night time and I used to be mainly too drained to submit after all of the automotive driving ! Hoping this chocolate pumpkin tart will make up for it! Made with my favorite grove.avocado.oil it’s my completely favorite oil to bake with as a result of it provides off a really genuine buttery style and texture. Right here is the recipe :

Crust:
1 cup quinoa flakes (or sub fast oats)
three cups blanched almond meal
four tbsp grove.avocado.oil
four tbsp maple syrup
Filling:
2 cups roasted pumpkin
1/three cup coconut sugar
2 tsp vanilla extract
160g darkish vegan chocolate 85%

For the crust, combine all substances in a bowl and press evenly into the bottom and sides of a big tart tin. Bake for 15 minutes at 180C and put aside.
Soften down chocolate and place in meals processor together with pumpkin, coconut sugar and vanilla, course of till easy and pour over base. Place in fridge to set for about 2 hours. Enhance with chopped pecans