Good night everybody!! Hope you’ve got all had an incredible weekend ☺️ I need to start by saying that I’ve had somewhat interview about me put up on the freedomwellness web site! I discuss all about my meals and well being journey. In case your involved in understanding somewhat extra about me and why I began this weblog go and test it out! I really discover it somewhat troublesome to open up about my well being journey since its s sophisticated one! I am so grateful for the chance to do that interview. I am hoping it will probably one way or the other get a dialog began about weight loss program and therapeutic ☺️ and now on to this recipe. Peanut butter jelly thumbprint cookies with raspberry chia jam. Right here is the recipe :
Cookies:
1 cup blanched almond meal
1/eight tsp baking powder
Pinch salt
half of cup mayversfood peanut butter
1 tsp vanilla extract
21/2 tbsp pacificorganics coconut oil
2 tbsp maple syrup .
Combine substances collectively and type cookie shapes about 1 tbsp in measurement. Use your thumb to create somewhat nicely in your cookies. Bake at 180 C for 10-12 minutes .
Raspberry chia jam:
1 cup raspberries
1 tbsp thechiaco chia seeds
1 tbsp uncooked honey or maple syrup if strict vegan .
Mix substances in a blender till raspberries have damaged down. Set in fridge in a single day or for a few hours
.
Spoon bits of chia jam in your cookie thumbprint and revel in!
