Glad Sunday! Been feeling so rushed and drained currently I can’t even consider something attention-grabbing to say on right here proper now. So right here’s the recipe to this choc chip vegan cake as an alternative. Wish to make this one once more quickly 💛
Components
BASE:
½ cup oats ( gluten-free if vital)
1 cup blanched almond meal
½ cup loving_earth cacao powder
2 TBSP grapeseed oil on different impartial oil
pinch salt
2 TBSP maple syrup
FILLING:
1½ cups pre-soaked uncooked cashews
½ cup coconut cream
1½ TBSP coconut oil
¼ cup water if wanted
1 tsp vanilla extract
½ cup maple syrup
½ cup vegan darkish chocolate chips
Technique
For the bottom: whiz the oats in a blender or meals processor till they turn out to be a flour.
Combine all of the crust elements in a bowl with a spoon till barely sticky and moist.
Press the combination evenly on the bottom and sides of a frivolously greased sq. or spherical cake tin.
Bake the crust for 12 – 15 minutes at 180 C
Take away from the oven and permit to chill utterly earlier than including filling.
For the filling, add all of the elements besides chocolate chips in a high-speed blender and mix till easy and creamy.
Fold within the chocolate chips till evenly distributed all through the batter.
Pour filling over base and chill within the freezer for about four hours till set.
Enable to that barely earlier than slicing.
