Glad Saturday everybody! After my final crepe put up I had lots of people ask me concerning the silken tofu custard. I truly share the recipe on a regular basis as a result of I make it on a regular basis, however for those who haven’t discovered it, these chocolate and vanilla custard tarts use the very same custard I stuffed my crepes with within the final put up. I exploit it for every thing! And since I’m speaking a bit about consuming for our hormone phases recently, tofu is nice within the follicular part! A lot of calcium and phytoestrogens for wholesome estrogen ranges. Right here is the recipe :
BASE:
1 cup hazelnuts
1 TBSP cacao powder
½ cup pitted dates
½ tsp vanilla paste
Pinch cinnamon
1 TBSP coconut oil
CUSTARD:
1 packet natural silken tofu
Juice half a lemon
2 TBSP maple syrup
1 tsp vanilla paste
figs and berries as toppings
Methodology
For the bottom: mix all base components right into a meals processor and course of till combination comes collectively and is sticky. You might want so as to add just a little extra coconut oil in case your hazelnuts are very dry.
Press combination alongside the bottom and sides of your mini tart moulds and put aside.
For the custard: mix all components in blender and mix till easy.
Pour custard over tart bases and easy with spatula and prime with berries or any toppings you want
Get pleasure from right away, no want for setting. Or hold within the fridge for later.
