Final publish of 2020 ! One in every of my faves from this yr. Wishing you all a beautiful …

Final publish of 2020 ! One in every of my faves from this yr. Wishing you all a beautiful new yr ❤️ ❤️

Components
BASE:
1 cup almonds
1½ cup dates
¼ cup sunflower seeds
2 TBSP cacao powder
FILLING:
1 300g packet natural silken tofu
200g darkish chocolate of alternative (I used 85%)
¾ cup almond milk
2 TBSP maple syrup (optionally available, omit if utilizing chocolate 75% or much less)
Raspberries as garnish
Methodology
For the bottom, break down the walnuts and sunflower seeds in a meals processor till they type a rough crumb. Add the remaining base substances and course of once more till sticky. If the combination will not be sticky sufficient, add a bit little bit of water, possibly ½ tsp at a time (in order that it would not go mushy)
Press combination evenly onto the bottom and sides of a flippantly greased tart tin and put aside
For the filling: Meltdown the chocolate over low warmth.
Pour melted chocolate and all different substances in a small blender and mix till easy
Pour filling over the bottom and easy out with a spatula
Place within the fridge to set for about an hour (or longer if wanted)
Take away from the fridge and beautify with recent raspberries. Serve and revel in