Food Recipes

Each time I share a vegan baked cheesecake recipe it will get a lot love! Thought…

Each time I share a vegan baked cheesecake recipe it will get a lot love! Thought it was time to share my unique baked cheesecake, this was the primary one I examined out ( that labored) all of my different baked cheesecake recipes are flavour modifications of this one.

CRUST
1 cup oats (sub quinoa flakes for utterly gf)
Three cups blanched almond meal
Four TBSP grapeseed or sunflower oil
pinch salt
Four TBSP maple syrup
FILLING:
1 cup cashews (soaked for 3-Four hours)
1 packet good high quality natural silken tofu
6 TBSP maple syrup
1 TBSP dietary yeast
1 TBSP vanilla extract
1 Tsp tahini
Technique
For the bottom: combine all of the crust substances in a bowl with a spoon till barely sticky and moist.
Press the combination evenly on the bottom and sides of a evenly greased cake tin. Attempt to go as excessive up the perimeters as you’ll be able to.
For the filling: add all of the substances in a blender and mix till clean
Pour over base and bake at 180 C for about 30- 40 minutes. I stored checking and shaking the tin and eliminated as soon as the filling had set and had a jelly-like consistency (now not liquid)
Take away from oven and permit to chill
Adorn with raspberries and pomegranate seeds or no matter toppings you want
Shops properly within the fridge

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24 Comments

  1. @hazel_and_cacao hello. What can i put instead of silken tofu?!?! Any substitute?

  2. So beautiful look! The taste must be awesome too. Thanks for sharing the recipe šŸ˜‹šŸ‘

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