Completely satisfied Saturday everybody! Simply popping in with certainly one of my newest recipes in case y…

Completely satisfied Saturday everybody! Simply popping in with certainly one of my newest recipes in case you didn’t catch it on the weblog. Uncooked vegan plum chocolate slice. Tremendous luscious and tender.
Substances
BASE:
1 cup almond meal ( I used blanched however any almond meal will work)
½ cup cacao powder
½ cup maple syrup
FILLING:
1½ cups cashews ( soaked for 3-Four hours or in a single day)
½ can coconut cream
2 TBSP cup maple syrup
1 TBSP coconut oil
juice ½ lemon
Four small plums (pitted)
drop vanilla extract
CHOCOLATE TOPPING:
1 cup darkish chocolate (I used 80% pana_organic )
¼ cup almond milk or any plant milk
Technique
For the bottom: In a bowl combine collectively base components with a fork till they turn into barely moist and sticky. don’t be concerned if the combination is just too dry, hold mixing and it’ll come collectively. Don’t over combine as it may turn into too moist.
Press down evenly into the bottom of a lined sq. baking dish and put aside.
For the filling add all of the filling components right into a high-speed blender and mix till clean.
Pour over base and clean out with spatula and place within the freezer to set (about Three hours).
As soon as the filling is tough, meltdown darkish chocolate over low warmth and blend with almond milk till clean.
Pour over plum filling and clean out till evenly coated. Freeze once more till chocolate is about. Minimize into slices. Retailer within the fridge for one of the best texture.
Save this recipe on my weblog for those who favor. Hyperlink is in bio
Ps. Engaged on my first nervousness content material piece tonight and filming the video tomorrow if all goes effectively 💛hope your all doing okay staying at house.