Comfortable weekend everybody! I understand how a lot you all love blueberries so here’s a su…

Comfortable weekend everybody! I understand how a lot you all love blueberries so here’s a tremendous previous recipe however one that’s nonetheless fairly fashionable. Get numerous recreations of this one. Uncooked cheesecake tarts with blueberry chia jam.

BASE:
1 cup rolled oats ( use gluten free if crucial)
1 cup almond meal
1 cup dates
pinch salt
three TBSP coconut oil
FILLING:
1½ cups uncooked cashews ( soaked in water for not less than four hours)
½ cup lemon juice
½ cup maple syrup
½ cup coconut oil
½ TBSP vanilla extract
BLUEBERRY CHIA JAM:
1 cup blueberries
1 TBSP chia seeds
1 TBSP maple syrup or uncooked honey
1 -2 TBSP water to loosen if wanted
Additional blueberries for garnish
Methodology
For the bottom: Add all of your components right into a meals processor and blitz till combination is nicely mixed and sticky to the contact. Press the combination evenly into the bottom and sides of your evenly greased mini tart tins and put aside
For the filling: Add all of your components to a excessive pace blender and mix till clean. Pour filling evenly over your tart bases, clean with spatula and freeze for about four hours or over evening.
For the blueberry chia jam: mix all components in your blender till clean. It’s fairly a thick combination so add somewhat little bit of water at a time to loosen if wanted. Set within the fridge in a single day
When able to serve permit to thaw for not less than 5 minutes, add an enormous dollop of blueberry chia jam to your tarts and beautify with recent blueberries.