Bringing some Christmas savoury to my feed. This can be a Romanian recipe that I ten…

Bringing some Christmas savoury to my feed. This can be a Romanian recipe that I are likely to affiliate with Christmas, probably not positive how festive it’s however it’s one! Walnut brown rice stuffed capsicums. Right here is the recipe:

6-7 massive capsicums or 8-10 smaller ones
2 cups brown rice
6 cups water
1 TBSP of additional virgin olive oil or oil of alternative
2 brown onions – diced
1 massive carrot grated
1-2 TBSP dry vegetable inventory ( to style)
1 cup of floor walnuts
1 heaped TBSP tomato paste
further salt to style
Technique
Start by slicing the tops of your capsicum and take away the seeds and pithy white bits
Cube your onion and evenly fry them in a base of a big pot with oil.
As soon as onions are translucent add your rice along with about 6 cups water and inventory, deliver to the boil and keep gradual regular boil for about 10 -15 minutes
Add your floor walnuts (floor them up in a meals processor) and grated carrot and blend by way of till properly included.
Cut back warmth and simmer for an additional 30 minutes or so.
As soon as a lot of the water as absorbed into the rice, dissolve tomatoe paste in ½ cup of water and add to the rice. Combine by way of and permit to prepare dinner for a number of extra minutes.
All up the rice needs to be cooking for 50min – an hour. You desire a gluggy sticky, overcooked consistency because the rice dries up within the oven. It’s possible you’ll want so as to add extra water as you go.
Regulate seasoning to style.
As soon as rice is cooked spoon in your rice combination into the capsicum shells
Bake coated with lid for 1 hour at 200 levels C