Been some time since I uploaded any tarts! Planning on making some scrumptious Nutella tarts tomorrow if I’ve time within the meantime right here is an easy recipe for these hazelnut custard vanilla tarts. You guys know I really like my silken tofu! My favorite model lastly obtained an instagram account! Take a look at earth_source_foods tofu for the highest quality tofu made historically with entire soy beans! The perfect! (Not sponsored lol)
BASE:
1 cup hazelnuts
1 TBSP cacao powder
½ cup pitted dates
½ tsp vanilla paste
Pinch cinnamon
1 TBSP coconut oil
CUSTARD:
1 packet natural earth_source_foods silken tofu
Juice half a lemon
2 TBSP maple syrup
1 tsp vanilla paste
figs and berries as toppings
Methodology
For the bottom: mix all base elements right into a meals processor and course of till combination comes collectively and is sticky. Chances are you’ll want so as to add just a little extra coconut oil in case your hazelnuts are very dry.
Press combination alongside the bottom and sides of your mini tart moulds and put aside.
For the custard: mix all elements in blender and mix till easy.
Pour custard over tart bases and easy with spatula and prime with berries or any toppings you want
Get pleasure from right away, no want for setting. Or preserve within the fridge for later
Hope your having a beautiful weekend. I’m at present coping with a sick little bubba who can’t breathe very effectively so our sleep isn’t pretty much as good as earlier than. Hoping he’ll really feel higher tomorrow. Breaks my coronary heart to see him like this regardless that he nonetheless his common completely satisfied self 💛
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