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All of the blue berries for breakfast this morning. Blackberry millet porridge with…

All of the blue berries for breakfast this morning. Blackberry millet porridge with peanut butter drizzle and a few cute flowers (most likely not edible) I discovered in our yard. Additionally scrumptious with any nut butter you select. Heres the fast recipe ā£
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šŸ¦‹ 1/three cup millet ā£
šŸ¦‹ 2/three cup water ā£
šŸ¦‹ 1/three cup pureharvest coco quench coconut milk ā£
šŸ¦‹ 1-2 tsp maple syrup ā£
šŸ¦‹ 1 tsp cashew butter ā£
šŸ¦‹ drop vanilla extract ā£
šŸ¦‹ 1/three cup blackberries ā£
šŸ¦‹ berries and peanut butter to serve ā£
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Cook dinner the millet within the water till fluffy and all water has evaporated. Add the coconut milk (or different milk) in addition to the remaining elements and simmer and blend till creamy. Prime with nut butter and berries and luxuriate in. šŸ’™ā£
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