Actually late publish tonight. Did you catch my vegan peach custard tarts I made for everydayrewards ? Right here is the recipe
UST:
½ cup quinoa flakes
1½ cups almond meal
2 TBSP avocado oil
2 TBSP maple syrup
FILLING:
1 300g packet natural silken tofu
⅓ cup uncooked cashews
2 giant peaches, pits eliminated
2 TBSP maple syrup
juice ½ lemon
Technique
In a bowl, combine collectively crust substances till sticky. Divide evenly between 6x 6cm mini tart moulds. Press crust on to the bottom and sides of tart tins. Bake within the oven for 10 minutes at 180C. Take away from oven and permit to chill utterly.
For the filling, add all of the substances right into a blender and mix till clean. Pour evenly on prime of crusts. embellish with chopped peaches and recent mint or toppings of alternative. Take pleasure in immediately or retailer within the fridge for about three days.
