Actually lacking peaches proper now. Considered one of my all time favorite fruits! I simply ge…

Actually lacking peaches proper now. Considered one of my all time favorite fruits! I simply get upset that they’re so closely sprayed with pesticides and due to their smooth furry pores and skin there’s not a lot you are able to do about eliminating the pesticides. I all the time try to purchase natural however I do discover them very laborious to search out. Perhaps I’ll have higher luck right here in Newcastle when summer season comes alongside. Right here is the recipe : 🍑🍑 2 peaches finely chopped
1 cup wholemeal spelt, oat or gluten free flour
1 cup quinoa flour
1 cup coconut sugar
four tsp baking soda
½ cup grape seed oil
½ cup pureharvest almond milk
6 tbsp coyo_organic coconut yoghurt
2 tsp floor cinnamon
1 tsp vanilla extract
¼ cup pre cooked quinoa
Methodology
Finely chop your peaches and put aside.
In a big bowl combine collectively the flours, coconut sugar , baking soda and cinnamon.
Add the remaining components besides the peach and quinoa and blend effectively to mix.
Fold within the peaches and pre cooked quinoa till they’re evenly distributed.
Divide the combination evenly between greased or lined muffin tray. Makes sufficient for 1 normal 12 piece muffin tray and 1 mini tray.
Sprinkle with flaked almonds and bake at 180 C for 20 – 30 minutes.
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